- All natural syrup for baking and cooking
- Well known and used by famous pastry chefs worldwide like rose levy Birnbaum, celebrated author of the cake bible and the pie and pastry bible
- From pure cane syrup; no artificial flavors, colors or preservatives
- Product of great Britain
- It comes in plastic bottle
Lyle’s Golden Syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.