Nocca Gnocchi Potato Dumplings (Original Gluten Free, Single)


Savor the deliciousness of our vegan classic gnocchi! Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten-free dish.

These potato dumplings provide a convenient way to make quick, easy, mouth watering meals.

A scrumptious base of any gnocchi dish. Pair them with pasta sauce, add them to your favorite Italian recipe, or stir fry them. They can be pan fried, boiled, or baked to create culinary masterpieces.

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